Vinos dulces a copas para empezar el fin de semana. ¡Te esperamos!
Vins dolços a copes per començar el cap de setmana. T'esperem!
Sweet wines by the glass to start the weekend. See you in Born quarter!
Profitez en ce moment de la livraison gratuite sans limite d’achat et dans le monde entier avec le code PORTGRATUIT ✈️🍷 C’est le moment, faites vous plaisir !
Lien dans la bio 🔝🔝 WINEDERFUL.FR
D’autres surprises arrivent bientôt, restez connectés......
"Whether you're itching for a getaway or planning a weeks-long adventure, the world is full of regions to explore. What wine vacation are you taking in 2018? Share your answer at the poll in our bio. From stateside to Old World regions (like this shot of Champagne in France), we want to know! | 📸 : iStock.⠀
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Don't forget to check out 👕on my profile with best 💲price, best quality
퇴근하고 혼자 와인마시며 빙고와 장난치는 금요일이 너무 좋다. 얼마전, 와인앤모어에서 몇 개 쟁여 온 와인 중 내추럴와인, 탐탐은 스토리를 알고 마시고 싶어서 검색 중. 문득 내추럴와인에 대한 흥미진진한 이야기를 많이 알려주신 주희작가님 @catail 이 많이 생각난다. 다음주에는 빅라이츠에 들려야지. #tamtam#friday#naturalwine
1 31an hour ago
Good morning wine lovers! Your success and happiness lies in you. Resolve to keep happy, and your joy and you shall form an invincible host against difficulties.
If you feel the same way, then start enjoying your adult beverages the Divalicious Wine Adventures way. Give us a call at 561.329.9799 to schedule a wine tasting appointment.
I guess it’s still OK to post Christmas-related pictures, right? Well, I am just thrilled to find out that I can get this organically made Mavrodaphne- beauty from @lescavesdepyrene ‘s website! We imbibed this rich, velvety red on Christmas Day and paired it wild boar sausage and oven-baked potatoes and it went down a dream!
Mavrodaphne has been widely known for the sweet fortified wines of Patras but Evriviadis explores its dynamic fruity and floral potential in a unique way on the island of Cephalonia. The sweetness of the fruit blended with the dried petal-notes, kisses of licorice, exotic sweet spices and leather touches make the mouthfeel of this unfiltered wine even more attractive! A truly memorable Mavrodaphne that I can now enjoy in London, too!
🇬🇷🍷🇬🇷🍷🇬🇷🍷🇬🇷🍷🇬🇷🍷Have you ever tried Mavrodaphne? I included this one on my Xmas wines video - if you fancy a watch, click the link on my profile 📽😁💥
👉🏻Bertani winery, top Amarone👈🏻
📸Pic by: @findmeinwineland
🍾life's too short to drink bad wine......... 🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷
Follow @leonesscellars For The Perfect Wine Experience🍷
Leoness DIY Food & Wine pairings NOT available at The Restaurant but perfect to pair at home with our wines.🍷👌🏻
This Carne Asada is full of flavor! The secret to this steak dinner is in the no-mess marinade - lime juice, orange juice, jalapeño pepper, chili powder, salt, pepper and cilantro. The @tiphero recipe is below. What Leoness wine should I choose for this carne asada marinade? 🤷🏼♂️
A general rule is that the spicier the food, the colder and sweeter the wine should be. Also, lower alcohol wines and moderate tannins dissolve the burning sensation of capsicum. Normally you would reach for a RED WINE with RED MEAT. That is a good rule of thumb. However, there are times when a nice white wine might pair better. In this case we think our 2016 Melange de Blanc with its crisp flavors will pair beautifully with the spices of the Carne Asada Marinade.
-2 Pounds Flank, Hanger, or Skirt Steak, trimmed
-2 Tablespoons Lime juice (juice of 2 limes)
-1/2 Cup Orange Juice (juice of 1 to 2 small oranges)
-4 to 6 cloves Garlic, minced (about 2 tablespoons)
-1 Jalapeno, minced
-3 Tablespoons Olive Oil
-1 Tablespoon Chili Powder
-1 Tablespoon White Vinegar
-1 Cup chopped fresh Cilantro
-To Taste Kosher Salt
-To Taste Ground Black Pepper
Place the steak in a gallon-sized resealable bag. Add the lime juice, orange juice, garlic, jalapeño, olive oil, chili powder, white vinegar, cilantro, salt, and ground black pepper. Remove any excess air before tightly sealing the bag. Gently massage the steak in the marinade to coat. Allow the steak to marinate in the refrigerator for at least 2 hours, or up to overnight. Remove steak from resealable bag and discard the excess marinade. Heat a grill or grill pan on high. Once grill is hot, cook steak until done to your liking. After cooking, allow steak to rest 5-10 minutes before slicing against the grain. Serve warm.