Need inspiration for the breakfast this weekend? Try this delicious Caramelito and Oatmeal cookies 🍪. #NespressoRecipe#RecipeOfTheDay#CoffeeTime#breakfast#cooking#eat#barista#weekend#caramelito#oatmeal#cookie
Ingredients : - 1 capsule of Caramelito - Milk : 50 ml
For the cookies: 100 g softened butter - 100 g cane sugar - 1 egg - 100 g wholemeal flour - 80 g oat flour - 50 g small-flake (“quick”) oatmeal - 40 g chopped nuts - ½ tsp. baking soda - 2 pinches salt.
Preparation : ■ In a food processor bowl, mix the butter with the sugar, add the egg, mix again, then add the flours, oatmeal, nuts, baking soda and salt. ■ Mix in spurts until a dough forms. ■ Shape dough into a roll 5 cm in diameter, wrap in plastic wrap, refrigerate for 2 hours. ■ Preheat oven to 180° C (350° F, gas mark 4). ■ Slice the roll into cookie rounds, place cookies on the oven tray covered with baking paper and bake for about 10 minutes. ■ Serve with a Cappuccino made with Caramelito (40 ml). For a crème brûlée effect on the coffee, sprinkle with cane sugar, then brown with a kitchen torch.