Reminiscing about this meal at @malmaisonhotels in December. The Albacore tuna tartare with avocado and black sesame for starter was divine and such a generous portion! I had a white crab and scallops risotto for main which I had mixed feeling about. The scallops were insaaane but the risotto was a liiiittle bit bland. Great cocktails though! There’s a new menu now but I thought I’d share anyway. 🦀 OH and the truffle fries were to DIE for. 🙌
Featured Friday: White Truffle Oil
A connoisseur's olive oil - if you like the flavor and aroma of white truffle, then you'll love this oil! Made in Italy in an artisanal fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable, intense white truffle flavor.
Makes a great finishing oil for many Mediterranean dishes, pasta, mashed potatoes, french fries, egg dishes, macaroni and cheese, popcorn, or over a grilled steak! It also makes an amazing aioli. A little goes a long way, so use sparingly!
How many of you have used our white truffle oil to make homemade truffle fries? Let us in on your secret for the perfect fries every time!