Thinking about doing another brisket for the Super Bowl in a few weeks. By the time I went to get a photo of the last one I did, this was the current state of it 🤷♂️🤔 Are you thinking of your Super Bowl menu already?
#keto pork loin and garlic parmesan cauliflower mash for dinner tonight coming off the @traegergrills pro 22 @traegerbbq cooked by @rosanna_danna_manley. Smoked for 45 minutes, the cooked at 375° for another 45 minutes until they reached 170° which is her zone. Drizzled with a little @saucin_sauces to complete the meal. Good eats!!!