Sadly we had a disappointing experience at @arintji_melbourne this week.
We popped in for a quick pre tennis meal and ordered one entree & one main between us. The service was painfully slow (which meant we missed the start of the match); the waitress had attitude and the kitchen took forever, despite the fact my entree was raw fish and there were only 4 other occupied tables. The chicken was over cooked and both dishes were fairly bland.
The prices were expensive which I can understand given the prime tourist location in Fed Square.
We're awarding 3/10 trotters for location, the food was beautifully presented & neither of us got food poisoning, but there was nothing here to entice us back
🍋citrus cured salmon, pickled baby beets, apple jelly, horseradish cream
🍗chicken ballotine, truffle stuffing & crushed peas .
Soooo good 😍😍😍 Salmon cooked with butter, garlic, lemon juice and honey.
Lettuce from my garden 😍
Gente que gostoso 😍😍
Salmao feito com manteiga, alho, suco de limao siciliano e mel.
Batata cozinhada no forno
Algae diretinho do meu jardim 😍
#Day3 Our last day in #Goa couldn't have been more on point. A fantastic lunch at Spice Traders, the W. When Chef Tanvir is cooking, you don't need to look at the menu. I've known Tanvir since his days in Delhi and he is actually the reason I chose to stay at the W where he heads F&B. Our meal included some dishes created only for us.
What we ate :
Truffle Tuna Raw Pizza, Crab in Singapore Chilli Sauce, Charcoal Tempura Prawn with Wasabi & Mango, Black Bean Crab, Tuna & Squid Salad Rice Cracker, Salmon Tiradito ofcourse this washed down with many a pints of Simba Jungle wheat and Jungle stout beers.
I honestly don't understand why people go to those shabby unhygienic terrible shacks when Goa has SO much to offer! Thank you Chef Tanvir for the best meal of the trip. #roarwithsimba#BoysTrip#BoysBoysBoys#seafood#beer#craftbeer#luxury@tanveerkwatra
Zoodles and salmon for an easy and warm (😅) lunch today 👌🏻It's sooooo freaking cold here so I had to have a hot lunch 🙌🏻 Used my @kitchenaidusa spiralizer attachment to make some zoodles 😎 Then sautéed them in some ghee to get them nice and buttery 😋 Nothing warms you up like pasta! I forgot my spiralizer at school over break so I was ready for a fresh batch of zoods 😍 Does anyone else have the spiralizer attachment for their @kitchenaidusa?? If so let me know what else you use it for! My future in-laws got it for my for Christmas and I want to do as many things with it as possible 🤗 I only had one class today but it's still been a jam packed day just getting settled in 🙆🏼 Got a run in earlier with one roomie and now doing BBG with another 🎉 Pretty good start to the semester in my opinion 💃🏼 Happy Tuesday everyone, hope your day went well and you stayed warm 😂 ----------------------------------------------------- #lunch details 👉🏻 1 piece of salmon with Trader Joe's chili lime seasoning (cooked in the cast iron for 3 mins on each side in @primalkitchenfoods avocado oil) + zoodles (1 zucchini spiralized into noddles) cooked in ghee over medium heat for 4-5 mins + broiled tomatoes + sautéed mushrooms + Trader Joe's everyday seasoning + feta and then 1/2 avocado + sweet potato chips (roasted for 40 mins at 400F, 20 on each side) ❤️
💣Absolutely insane shot! In today’s day and age, the sheer size of the Great White is over looked. Yeah we know that the GWS is big, but we don’t REALLY know how big it is, as it is hard to tell unless you see it in person. In a digital age, we view nature as an extension of life, not as part of us, blurring the understanding of its grandeur. This video is to remind you to stay humble, because in the grand scheme of things, and to a Great White, you are the size of a beetle 😂. This shark is bigger than my car, not a doubt in my mind... Great shot from @discoverychannel
36 25812:02 PM Jan 16, 2018
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