One of my favorite things is to pour a glass of wine, open the spice cabinet, and do what feels right.
"Today I prepared for you" a brined pork chop with maple balsamic glaze, tumeric cumin roasted cauliflower, and kaleslaw with an apple cider-honey basil and feta viniagrette
today's lunch: veggie fried rice! Perfect for an on-the-go lunch🙌🏼😊this has brown and white rice, kale, rainbow carrots (MY FAVORITE), chickpeas, carrot shreds (from @traderjoes and are $1.99 a bag YES) bell pepper, garlic, and ginger!! A little bit of ginger makes fried rice so aromatic and delicious!!🍚🥕🌟
So, I went to return a $3 bucket and I came home with new plants and new toys. $30 😅 oops. But, I have to! I have been thinking about Dino kales🦖 and the aloe was 50% off because it got hurt probably from a bad fall. The plastic container is going to be part of an indoor green house system that I want to build. Though, I might return it. I realize I might really don’t have space for it and spring is just around the corner. I probably won’t really need it. Besides, my farm is tiny! It’s mostly containers and a little patch next to the lawn. And, Do I really need to start more seeds when I could go to local nursery’s to get seedlings? I should just start seeds on an outdoor rack in a few weeks! Oh man, watch me going to return the bin and came back with more stuff later. 😭 #containergarden#containergardening#garden#mygarden#mybackyard#backyardfarm#seedlings#backyardfarmer#tinyfarm#kale#aloevera
0 311 minutes ago
I was so disappointed when I couldn't find the original recipe for this #kale soup. Luckily I found new one that's even better! #easysoup
Big Ass Salad!!!! When you just don’t have time to deal with it. Throw it all in a bowl and go! Kale, romaine, grilled chicken, tomato, carrot, cabbage, cucumber and feta tossed in kale pesto dressing I made the other day😉
I C E • C R E A M 〰 My babes are starting the day with a bowl of green ‘ice cream’. So simple. So delicious. So nutritious. Two frozen bananas, handful baby spinach, two kale leaves plus berries to sprinkle on top! #greeneverything#whatifeedmykids
Lets kick off this weekend the right way with a de-licious special! 😍 Our Seared Duck Breast over Cayenne Pepper Sweet Potato Risotto, Caramelized Kale, & Maple Balsalmic Gastrique will knock your socks off! #Vinings
Dinner time! 🍲 kale is on the menu 🐻 Buff had a very effective way of eating from a bowl 😄
Throwback Thursday! In case you have a hankering for a mini vegetable garden surrounded by an avocado fence, my stop motion video two posts back shows the technique. 😃 This one is a kale salad, but fill it with anything you'd like!
(Except soup. Please don't do soup.) 😉
169 347121 hours ago
WARM SALMON & TUSCAN KALE SALAD
Build Your Own Bundle Now!!
Click the link in my bio @flavorgod ✅www.flavorgod.com
Awesome kale salad served warm with fresh-grilled salmon filets, an easy lemon-dill vinaigrette, and seasoned with FLAVORGOD LEMON & GARLIC Seasoning. Features salmon from @sizzlefishfit.
2 salmon filets
1 package (about 8 ounces) fresh mushrooms
2 handfuls of fresh chopped Tuscan kale (also called Lacinato kale)
1/2 cup sliced cherry tomatoes
1 small shallot, sliced
1 Tbsp olive oil
FLAVORGOD LEMON GARLIC Seasoning, to taste
Salt & pepper, to taste
LEMON DILL VINAIGRETTE INGREDIENTS
1/3 cup of olive oil
3 Tbsp red wine vinegar
1 Tbsp lemon juice
1 Tbsp Dijon mustard
1 clove minced garlic
2 Tbsp fresh dill
Make the dressing first – simply add all the above vinaigrette ingredients to a bowl and whisk until combined. Set aside
Season salmon generously with FLAVORGOD LEMON GARLIC Seasoning, plus a little salt and pepper. Grill 4-5 minutes per side, or just until filets begin to flake. Avoid overcooking. Remove from grill, cover, and set aside.
Meanwhile in a large skillet add the olive oil, heat to medium, and cook mushrooms about 5 minutes, or until they soften slightly.
Next add the kale and shallots to skillet and cook everything together another 5 minutes until tender. During the final minute, toss in the chopped tomatoes and sprinkle everything with a little salt and pepper.
Add hot salad mix to plate, top with the cooked salmon, and drizzle everything with the lemon dill vinaigrette.
Edamame Pasta with Fresh Tomato, Kale & Olive Sauce. Love veg on veg as much as I do🤔😊? This recipe coming to the blog within a day (it’s in my stories highlights here too). My absolute fave right now. In the meantime, if you're looking for a quick veg-packed meal, the Spiced Chickpea & Kale Avocado Toast recipe can be found via link in bio 😚
Had a blessed day of creating, chatting, eating and kiddo cuddles... these are a few of my favourite things.
Now to draw, watch Travelers (seen it?) and edit photos. .
Thank you for being so kind, everyone. 🙏🏻💕This is a really amazing community. I got lucky when I found myself on this platform and interested in the same things as people like you. And HUGE thanks to @masholand for the beautiful art surprise yesterday😮! I am blown away that I received such a lovely dedication on the very day I decided to start drawing again. You have inspired and encouraged me with your creativity and kindness.🤗
Love, Marisa x
PS I started taking wholistic shatavari yesterday. Has anyone tried it before?
The new kid on the block is pretty darn good 👌
Top is the Green & White - egg whites, kale, avocado, caramelized onions, white American & tomato.
Bottom is the Basic - scramblers eggs, thick cut bacon & American cheese (ps glad someone finally named a sandwich after me hehe) .
🏙: New York, NY
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66 117910 hours ago
What a suprise😅
Q: Do you think King Sadala will be like King Vegeta?