Seafood risotto (prawns and mussels) for the weekend hussle to balance out all that asian food I’ve been having (i.e. 2 consecutive days of Mala Hotpot does bad things to the digestive system #trustme).
Smoothie Sundays 🌿 Does anyone else love #chiaseeds ? They’re packed full of omega 3 fatty acids (healthy fats!), antioxidants, protein & fibre (nearly all the carbohydrates in chia seeds are fibre - so they absorb liquid rapidly = keeping you fuller for longer!). I love adding them to my smoothies for an extra little boost or making chia pud with coconut milk and berries
어제 오늘 MBC 모 방송에서 촬영이 있었어요! 저희 메뉴 노하우 모두 알려드리려고 노력했는데, 잘 전달이 되어 나올지 모르겠어요 🙌🏻 더시즈닝은 저희의 노하우를 공유 하는 것을 매우 즐겁게 생각 합니다 👩🏻🍳 요리 클래스도 진행이 수개월째 늦어지고 참 면목이 없지만요, 봄에는 정말 클래스 준비를 하고 있다니까요 ^^ 어제 오늘 식사 중에 촬영을 이해해주신 고객님들께 모두 감사드립니다☺️
Happy Sunday dear friends! After a very lovely night last night with my family over for a delicious Italian dinner 🍴 and my home made 'cookies and cream' ice cream 🍨for desert which was a big hit with young and old!!😃😋I've decided to pullout another appliance from under the cupboard that I haven't used in a while and that's my bread maker machine!!Yes darling daughter @cakeartistrybyrebecca there's one here for you to take home!!🍞😘We had some rain And a thunder storm here,so nice weather to be indoors and do same baking!! 🍞👩🍳
Today’s #cheesiemade - Kanitama in crabmeat sauce 这个有高级餐馆的味道😂.
Kanitama means “crab & egg”, 不要乱乱想😂.
❤︎5 shredded crabsticks
❤︎1cm ginger paste (tube)
❤︎a pinch of salt
★chicken stock or dashi 300ml (powder mix in water is ok!)
★canned crabmeat (I got the last can from Donki, it is ALWAYS sold out also😂)
1. Mix ❤︎ in bowl
2. Mix ★ in another bowl
3. Fry ❤︎ in heated oil over medium high heat and stir it with chopsticks until it forms an omelette texture. Pour it into a bowl and cling wrap to let it rest so that it forms a round shape.
4. Heat ★ in pan and add corn starch until it reaches a consistency you like.
5. Remove cling wrap, place a plate over (3) and turn it upside down.
6. Pour (4) over the egg while it’s still warm and serve.
7. Add steamed broccoli if you like!
You can eat it as a side dish or add rice into it for a one-plate meal. Or make porridge for toddlers too! 😊
Would you like to try this recipe? 🍳
cauliflower chickpea curry | kale, steamed rice
curries are so hearty and versatile and one of my staple meals. i always cook up a big batch, enough for leftovers— takes minutes to heat up for a quick and satisfying/nourishing weekday lunch or dinner. if you ever have a head of cauliflower sitting in your fridge and don’t know what to do with it (we’ve all been there) this is a great way to use it up
cauliflower chickpea curry
* 1 tbsp coconut oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 inch thumb ginger, minced
* 1 tsp cumin
* 1 tsp ground turmeric
* 2 tsp garam masala
* 1/4 tsp ground coriander (optional)
* 1 medium head cauliflower, chopped into florets
* 1 14 oz can chickpeas
* 3 medium tomatoes, chopped (or sub 28oz can of diced tomato + liquid)
* 3/4 tsp salt
* 3/4 cup water + 3/4 cup full-fat coconut milk, or 1 can light coconut milk
* 3 cups chopped kale or spinach
in a deep skillet or pot, heat the oil and sauté the onion for a few minutes until translucent. add in the garlic and ginger and the rest of the spices, and cook for another 2 minutes. add the chickpeas, tomatoes, cauliflower, coconut milk, and water, and bring to a boil. reduce to low heat and simmer for 15-20 minutes, covered, until cauliflower is tender. add in kale/spinach, turn off the heat and cover with lid, and let sit for a few minutes. season to taste and serve over rice.
chocolate peanut butter parfait | chia seed pudding, chocolate banana nicecream, banana slices, crushed peanuts
good morning and happy saturday! made a batch of chia pudding last night and decided to layer it into this creamy chocolatey parfait—
to make chia pudding (one serving): combine 3 tbsp chia seeds + 3/4 cup almond milk + a bit of sweetener and let it set overnight (or a couple hours) in fridge ▫️
chocolate peanut butter layer: blend 1.5 frozen banana + 1 tbsp cocoa powder + 2 tbsp powdered peanut butter + water or almond milk until smooth