Menu by @eats_by_e & @lanai
Ahi Poke' - Wild-caught and sashimi-grade ahi tuna, cubed and seasoned with Hawaiian salt, sesame oil, garlic, ginger, soy sauce, scallions, and toasted black sesame seeds.
Somen Salad - A Japanese/Chinese-inspired noodle salad . Somen noodles, tamago, fish cake, julienned vegetables, fried shallots, and ginger/scallion/macadamia nut oil dressing.
Mochiko Chicken Katsu - Chicken thighs marinated in Mochiko rice flour, soy sauce, brown sugar, honey, ginger, garlic, and green onions then dipped in seasoned flour and panko, and fried to a crisp. Served with a sweet potato salad and pickled vegetables.
Kare Kare - Braised ox-tail in a peanut-based sauce, sous-vide and fried tripe, blistered green beans, charred baby bok choy, and bagoong (salted shrimp paste). Ube Haupia Pie - Purple yam, coconut custard, coconut/shortbread crust. Fresh whipped cream and crushed macadamia
Book your seats today! #kaukau#hawaii#hawaiianstyle#sanfrancisco#food