Day 1 was a lot of travel, downtime, and food.
After we landed in Brindisi - Carlos our driver took us to the café he worked at for a quick cup ☕️! Never turn down a cup from a local!
We got to Gagliano and caught up with the amazing @nanoontrails and Wolfgang for lunch. Nothing beats fresh fruit and the Buffalo Mozzarella!
Closed out with a sunset run in the hills surrounding where we're staying.