Who doesn't love having a well stocked freezer? 🙌🏻 It's important to us. See some of our favorite @TraderJoes frozen selections below and please share yours with us! 💕
1️⃣ Sweet Potato Frites- When you bake in the oven, they have a decent amount of crisp to them! Our kids enjoy them.
2️⃣ Family Style Meat Lasagna- We like to keep this on hand for nights that we just don't want to do dishes or were working all day. It's delicious!
3️⃣ Organic 3 Cheese Pizza- We have a 13 year old little brother that loves pizza and he approves of this. We keep it in the freezer for when he comes over. It really is a good frozen pizza. .
4️⃣ Superfood Pilaf- When you're in need of a healthy side dish, this is a great option to have. It's filling and guilt-free.
5️⃣ Hash Brown Patties- We like to fry these up in a just a little avocado oil and then add some salt. Reminds us of a McDonald's hash brown!
6️⃣Gone Bananas- Chloe loves that you can just grab one piece from the freezer! For when you just need a bite of something sweet after a meal, you can indulge without going overboard. .
7️⃣ Baked Bean and Corn Enchilada- Our mom has bought these since we were young. They are vegan and have a great flavor. .
8️⃣French Green Beans- Some frozen veggies can seem soggy when you cook them but not these. They are a staple in our freezers!
9️⃣ Organic Peas- We like to add these to our kids' macaroni and cheese.
Syrian Lamb Kubeh in Hamusta Broth. I spent a day with Elena, a Syrian woman in her home in Israel learning how to roll Syria Kubeh or Kibbeh as they call it. It's ground meat and ground rice rolled out into a dough and then filled with ground lamb with spices and herbs. They're dense yet airy at the same time. - Melanie #eatkubeh#authenticity#diaryofachef
Cheers 🥂 to Mr and Mrs. Vastardis, the dynamic duo.
2 426 hours ago
“We bring seafood from all over the world 🌎 from South America, Gulf of Mexico, the Mediterranean , Alaska - Wild Salmon, Chilean Sea Bass. The BEST FISH that’s in the market, I try to bring it in. If it’s available in New York City.... It comes to Westfield.” -Chef George Vastardis
RED VELV SPESH 😍‼️🍩 Filled with our homemade #cannolicream, half top dipped in a choc glaze, topped with #REDVELVCRUMBS AND VANILLA GLAZE DRIZZLE 😍😍🤤 YAAASSSS PLS
21 184511 hours ago
GOOD MORNING HAPPY FRI-YAY 😍‼️ FIRST SPESH IS OUR CINNABROAD- Traditional spesh dipped in a vanilla glaze, #cinnamonchips, topped with a dollop of sweet #creamcheese & sprinkle of cinnamon sugaaa 🍩😍🤤🙌🏻 YAAAAASSSSSSS