@strangebrewin opened its doors just 4 months ago in Buenos Aires. People are already overflowing from the taproom and into the streets every night because of their beer. This beautiful New England style DIPA is a juicy bomb of mandarin and melon. Four friends all in their 20’s built the place entirely themselves starting with an empty slate. Incredibly motivating. You’ll be hearing more about them from us soon!
Gary, Indiana's 18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013.
We're thrilled to have this fantastic brewery with us during The Annual Icelandic Beer Festival 2018 next month.
Tickets are selling rapidly. Do you have one?
It's finally Friday and we have an awesome day ahead of us here at The Brass Tap! Tonight, Air Force Hockey is back in action against Sacred Heart at 7:05! Stop by before or after the game for some delicious wings and craft beer! See you then!
it’s been a lil since i’ve done a pour video! first time tasting @otherhalfnyc’s cream of broccoli! shout out to @thebeerdeddragon for sending me the can for this. comments appreciated!
17 3862 days ago
Hocus Pocus - High On Milk. New England IPA. 7%ABV 55 IBU. Brewed with chocolate, strawberry, vanilla and lactose. At the same time that the adjuncts are presented separately, they complement each other in a great beer. 🍻🍻🍻🍻🇧🇷
58 26322 hours ago
Hazy, par @overhopcanada c'est, évidemment, une bière trouble. Mais c'est aussi un nez de houblons frais frais frais, qui me rappelle l'odeur des meilleurs pubs des brasseries du Vermont. Suivit par du pin et de la résine de houblons agrumée et sapinée. Le goût est super aromatique car la bière a été houblonnée a froid 2 fois plutôt qu'une: pin, houblon, fruits tropicaux avec une fin bien balancée d'amertume. Texture soyeuse. Petit secret: Ils sont en train de la brasser en ce moment même chez @oshlag 😍🍺J'ai hâte que ça soit prêt!!
📸: @carl.terio.photo 🌳🌳🌳🌳🌳🌳
Hazy, by @overhopcanada is, obviously, hazy, but it's also a nose of fresh fresh fresh hops, that reminded me the smell of the Tap rooms of Vermont's top breweries. Followed by pine and resin. The mouthfeel is super aromatic because they dry hopped it 2 times: Pine, Hops, tropical fruits, with a nice silky texture and well balanced bitterness. FYI: They are currently brewing one batch at @oshlag . 😍🍺
📸: @carl.terio.photo .
41 132319 hours ago
Duvel Moortgat - Duvel Tripel Hop Citra. Belgian Golden Strong Ale. 9.5%ABV 48 IBU 97 RateBeer. Citrus, grassy, grapefruit, bitter sweet citrus, very complex. Hidden alcohol: dangerously drinkable! 🍻🍻🍻🍻🇧🇪
M.I.A mega mix APA 6%
Actually had this about 6 weeks ago 😜 recommendation by the folks at Miami’s union beer store it was a good lesson on how an APA should be done 💥
Aroma dank mango tropical with constant citrus. Taste initial citrus with undertones of tropical fruits. Then dry grapefruit bitter pithy end 8/10
Another one of my favourite beers from 2017 is @wildbeerco Fruitbooter. First tried it at Craft Beer Calling and was hooked straight away 👌