Our Campus Queen aka @steffi_highup is leaving us for Switzerland! We're sad to see her go but excited for her, hope you're prepared for lots of visitors Steffi .
Join us tonight @archclimbing Biscuit Factory to climb, have a few beers and say goodbye! .
"Finger Hate" at Black Mountain. It was actually a reallyyy nice climb, except for the fact that I was afraid of falling and perpetually sliding down a small hole under the rock.
📸Photo cred to @ericarocks.jpg she's the bomb.com! You should honestly check out her photography, she's super talented!
5 1048 hours ago
Climbing is hands down the best sport out there! 🙊 Bat hangs have also become my go to move 🦇
#tb to late 2012 and my first (and only) visit to #huecotanks. “DDD” (you know the name, I don’t have to spell it out) was a problem I’d looked at in beforehand and seen that the moves and holds were kind of my style - heels and weird foot placements, crimpers, decently overhanging. Perfect style or not, I was too weak at that time and didn’t manage to link it 😒 I’d so like to try it again and see if I can do it 🤔 But, you know climbing, with some distance we can do anything, right? At least theoretically 😉 📷: @john.antonson
1 6610 hours ago
If MasterChef MSR was a thing, my man would crush the competition with his mad campstove cooking skills. Chorizo and fried plantains with creamy rice and turnip greens! Total cost for 2 people: a whopping $3.50.
"A climber's day always starts at the crux: getting out of bed."⠀
Haha, came across that quote the other day. It's never truer than during winter in the Canadian Rockies, when daytime temps can be a balmy -30c. On this day it was an enjoyable -15c. No crowds or bugs usually so there's that.