Thanks again for all your orders this week!
I always feel like I need to send out a serviette with these boxes as I always forget how sticky the marshmallow can get! I love to get all your awesome feedback, thanks for always reaching out and letting me know how my boxes have made your week!
Come back tomorrow morning at 10am to hear what next weeks exciting flavour will be!
Otherwise on with the line-up (from L-R): ⭐️S'mores Cookie Stick: two layers of biscuit crumb infused cookie dough, sandwiched with marshmallow fluff and milk chocolate slabs (these are even more epic when microwaved for 20 seconds)
⭐️S'mores Fudge: a milk chocolate nutella fudge on a biscuit crust, topped with marshmallows, choc buttons and biscuits
⭐️S'mores Brownie: a rich fudgy brownie baked on a cinnamon biscuit base, topped with toasted marshmallow fluff and chocolate ganache
⭐️S'mores Marshmallow: a fluffy vanilla marshmallow with a chocolate ribbon running through, covered in biscuit crumbs and topped with chocolate buttons
0 1138 minutes ago
Made fresh batches of our S'mores protein almond spread for all the orders we received in the past couple of days. You guys, these are just as good as I remember them! 😫😫
📍Made with our freshly baked protein Graham cookie crumble where you'll find pieces throughout the spread and then is topped with it! Then there are the VEGAN marshmallows and pieces of dark chocolate✌
💢High protein (12g per serving)
💢Cookie Dough like texture
Enjoy straight out of the jar or warm up and add to your favorite recipes! 🌟You can find all of our flavors and other protein snacks online!
Thinking back to summer and quadruple layer s’mores pies… yes, there are FOUR layers under that meringue! 😱 If you don’t limit your s’mores to a specific time of year (yay!), this Ultimate Deep Dish S’mores Pie can be found in the blog archives. Happy Friday everyone!
Old fashioned sour cream s’mores cake donut — HAPPY FRYDAY.
🎗: Can you think of a better way to spend #fryday ?! This was my favorite of the donuts I tried from @fashioned_and_fried a few weeks ago. It’s actually made with milk chocolate glaze, which I normally wouldn’t like, but this is just delicious. I’m thinking it’s the fact that they don’t kill you with sugar, so there was a nice balance of salty and sweet. Not to mention, the toasty flavor of the gooey marshmallow and crunchy graham cracker brittle bits.. all of the components together took this over the edge for me.
🚫: These babies are rich af! If you don’t like rich, you might not like this. But if you come from the school of thought that, this is a donut, IDGAF how heavy it is, then you’ll probably glaze right over that. Pun intended.
I’m already missing Atlanta and all the delicious foods and fabulous friends I left behind! If you’re in ATL.... do you miss me yet?!? 🙆🏼♀️🍕😏
CROISS my HEART 🥐 exactly what your weekend needs... S’mores Croissant @therosevenice (flakey pastry filled with valrhona chocolate cremeux, candied nibs and topped with smoked homemade marshmallow #noleftoversLA